Beef Stuffed Bitter Gourd
Charred Mackerel
Liver Steak
Pinakbet ( sauted veggies with shrimp,pork in shrimp paste)
Baked pear & chicken Liver
Seared Salmon & beets sallad for hubbys dinner
Serrano wrap asparagus sallad w/ toasted garlic buttered baguette
Moules & Frites
Shrimp , butter nut squash& green beans in spicy coconut milk ( ginataang kalabasa)
Sizzling chilly phil steak
Chilli Mango Sallad + Pork BBQ
Chicken liver steak
Parfalle salad steak
Aglio & olio
Bruschetta
Pineapple friedrice
Beef Kebab sallad
Chicken Pochero
Chicken Macaroni sallad
Seafood Paella
Pork spare ribs
Max's style fried chicken
Vietnamese Spring rolls
Shrimp sallad in passion fruits vinäigrette
Beef stuffed tomato (farci)
Mung beans soup
Pumpkin soup
Passion fruit juice, spicy tagliatelle tuna sallad, hawaian pineapple pork
Passion fruit juice, spicy tagliatelle tuna sallad, hawaian pineapple pork
Yummie foodie for everyone
What will I serve today?
Monday, May 14, 2018
Friday, March 30, 2018
Thursday, March 29, 2018
Wednesday, March 28, 2018
Foods from my kitchen, from the heart!
Sizzling Boeuf Bourguinion
Bento (veggies/shrimp Tempura, sushi)
Steamed puto pao (rice cake)
Shredded chicken salad in vinaigrette
Katsudon
Swedish Waffle day
Mediterranean chickpea salad
Sizzling chicken sisig
EGGPLANT, TOMATO AND MOZZARELLA STACKS
Okonomiyaki
Yakisoba
Velvet cake in green tea icing
Croque Madame
Garlic buttered linguine pasta topped w/ bacon rolled scallops.
Garlic buttered linguine pasta topped w/ bacon rolled scallops.
Garlic butter lobster for appetizer!
Morcon
Scallops in asparagus and beets
Entrecote stuffed musrooms in bed of tomatoes w/ grädd sauce
Smoked salmon salad
Embutido salad
Bacon rolled in cheezy stuffed chicken breast
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