Gyoza Dumplings

Yummie Sunday lunch Japanese inspired Gyoza, can´t find gyoza wrapper here so I use wanton wrapper and it works too! Mmmmm
Ingredients
1/3 cup cabbage,chopped and boiled
1/4 cup carrot, shredded
2 tablespoon sgreen onions, chopped
1/2 lb , cooked ground pork
1 teaspoon sesame oil
1 teaspoon sugar
2 teaspoons soy sauce
1/2 teaspoon, grated fresh ginger
20 gyoza wrapper ( I used wanton wrapper)
2 tablespoons vegetable oil
1/4 cup water
Directions:
Combine all ingredients other than oil and water in a bowl and mix well by hands.Place a teaspoonful of filling in a wrapper and put water along the edge of the wrapper. Make a semicircle, gathering the front side of the wrapper and sealing the top. Heat oil in a frying pan. Put gyoza in the pan and fry on high heat for a min until the bottoms become brown. Add 1/4 cup water in the pan. Cover the pan with a lid and steam the gyoza for a few minutes on low heat.Serve w/ Gyoza sauce.
Gyoza sauce Ingredients
1/3 cup low-sodium soy sauce
1/4 cup rice wine vinegar
1 tablespoon sesame oil
hot sauce or tabasco
pinch of sugar

Directions
Mix all ingredients.
Stores well in the refrigerator for months.
Please Note: If you add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.