Bourbon chicken

Tonight´s dinner yummie Bourbon Chicken.
Ing:

1 1/2 pounds chicken thigh meat
2 tablespoons olive oil
1/4 cup light soy sauce
2 tablespoons red rice vinegar or red wine vinegar
2 tablespoons good bourbon whiskey
2 tablespoons brown sugar, or to taste (up to 4 tablespoons if desired)
2 slices ginger
2 cloves garlic, crushed

Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.