Veal Piccata Milanese

Dinner for tonight, yummie Veal Piccata Milanese, W/ tomato sauce and tagliatelle pasta.








Ingredients
4 basil leaves .
2 garlic cloves, sliced .
2 eggs, whisked .
800 g red ripe tomatoes, peeled & sliced .
salt .
1 bay leaf .
60 g breadcrumbs .
100 g parmesan cheese, grated .
300F g spaghetti .
1 tsp fresh thyme leaves .
1 onion, sliced .
2 tbsps olive oil .
1/8 liter beef stock .
80 g butter or 4 tbsps vegetable oil .
pepper .
600 g veal, sliced

Directions
Heat the oil in a skillet & glaze the onion & the garlic.
Add tomatoes, salt & pepper to taste, herbs, beef stock, leave on the heat to reduce the sauce.
Hit the veal with a hammer until it's very flat.
Combine half of the parmesan cheese, the breadcrumbs & pepper & salt in a bowl.
First put the veal in the egg, then in the breadcrumb mixture.
Boil the spaghetti al dente.
Meanwhile heat the butter or oil In a pan and put the veal schnitzels 2-3 mins per side.
Serve with spaghetti