Dinengdeng, it's a
dish of the Ilocano
(in the Philippines)
The dish contains a
few of the following
vegetables,eggplant
okra,zucchini,string beans,
and you can add more
seasonal veggies.It is
normally contains
bagoong or shrimp paste
for seasoning but since
I don´t have those here
in Sweden, I put a cup of dashi(fish stock) , and it taste sooooo yummmie!
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