Tuesday, June 10, 2008

Chicken Filé in Café de Paris sauce

Yummie Tuesday dinner.
Chicken Filé in
Café de Paris sauce
INGREDIENTS FOR THE SAUCE
4 tb BUTTER, SOFTENED
2 ts MINCED GARLIC
2 ts MINCED PARSLEY
1 ea SHALLOT, MINCED
1 pn NUTMEG
1 tb GRATED ORANGE SKIN
1 ts PERNOD
1 tb LEMON JUICE
SALT AND PEPPER TO TASTE

1. Whip all ingredients together. Make sure that
the Garlic Marinara is very thick, and your done. This is also good W/ mussels mmmmm.

3 comments:

Anonymous said...

"Café de Paris sauce"..sounds delicous! What are the ingredients of this famous sauce? thanks

Anonymous said...

Thank you very much.

Honeybunch said...

Your welcome :)