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What will I serve today?

Sunday, June 15, 2008

Tabouleh

Yummie Sunday dinner. Tablouleh with lamb liver cooked in caramelized onions. Mmmm!

Posted by Honeybunch

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Honeybunch: A girl with a big passion for cooking. Loves to cook for young and old, no matter if it's in Asia, America or Europe. Got the idea of taking photos of my everyday cooking. If you find my site useful or worth reading then pass it on to your friends or acquaintances, I would love you to share it with anyone you feel is interested in Food.:)

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