Monday, January 5, 2009

Grain Rice,apple and cucumber salad in Skanian sauce


Semi- light lunch for today as usual its always Yummie! ( served w/ pork steak)
Ing: for Rice,apple and cucumber salad in Skanian sauce
100 grams grain rice
1/4 cucumber
1/2 apple
2 tbsp Scanian mustard or Senap
1 tbsp white wine vinegar
2 dl olive oil
Salt and pepper
1 tbsp honey
parsley
Instructions
1. Rinse the rice well and boil then with just over double the amount of light salted water in relation to the rice for about 15 minutes.
Pour off any remaining water and cool.
2. Rinse and cut cucumber, and mix it with the cut apple.
3. Mix the mustard, honey and vinegar in a bowl and add the olive oil.
4. Season vinaigrette with chopped parsley , salt and pepper .
5. Mix the rice with cucumber, apple and vinaigrette.

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