Pork chop w/ paprika, caramelized onions and feta cheese

This pork recipe is really Yummie for tummy.
Heat 1 tbsp olive oil in a skillet over medium heat. Add onions and a bit of salt then saute until golden brown and caramelized - about 15-20 minutes. Add minced garlic, stirring frequently for 60 seconds. Remove from pan and set aside.
In the same skillet, heat the other tablespoon of olive oil over medium high heat and season the chops. Make sure pan is nice and hot before adding pork. Cook for 2 minutes before turning over. Cook for additional 1-2 minutes to desired degree of doneness. Remove from heat to a serving platter. Make sure to let pork rest for 3-5 minutes before slicing so it stays nice and juicy.
In the same skillet add the paprika and onions to pan - add salt and pepper to taste. Cook for 3-4 minutes to cook the parika slightly. Pour the paprika and onions on top of the pork, drizzle with balsamic vinegar. Top with feta cheese.
( You can add some cherry tomatoes for some sweetness then garnish w/ basil)