Double Chocolate Chunk Muffins

Again this yummie muffins are for the the IT hunks :)

INGREDIENTS
200g/7oz plain flour
25g/1oz cocoa powder, plus extra for dusting
1 tbsp baking powder
1 tsp ground cinnamon
115g/4oz golden caster sugar
185g/6 ½ oz white chocolate, broken into pieces
2 eggs
100ml/3 ½ fl oz sunflower oil
225ml/8floz milk
METHOD
1. Preheat the oven to 200oc/400of/Gas Mark 6. Line a 12-hole muffin tin with double muffin paper cases. Sift the flour, cocoa and baking powder and cinnamon into a large bowl. Stir in the sugar and 125g/4 ½ oz of the white chocolate.
2. Place the eggs and oil in a separate bowl and whisk until frothy, then gradually whisk in the milk. Stir into the dry ingredients until just blended. Spoon the mixture into the paper cases, filling each three-quarters full. Bake in the preheated oven for 20 minutes,
3. Melt the remaining white chocolate and spread over the muffins. Leave to set, then dust the tops with a little cocoa powder and serve.