Bacon-wrapped trout with rosemary

Tonight's yummie dinner
Bacon-wrapped trout with rosemary
Ingredients
1 (10- to 12-oz) whole trout, cleaned
2 (4- to 5-inch) fresh rosemary sprigs
3 bacon slices
3 (1/8-inch-thick) lemon slices
Preparation
Prepare griller,
Put fish in a a plate then pat dry and season cavity with salt and pepper. Put rosemary inside
cavity and season outside of fish with salt and pepper, then wrap bacon slices around fish. Grill until skin of fish and bacon are crisp, about 10 minutes. Turn fish over gently with a spatula and grilll until fish is just cooked through and rest of bacon is crisp, 2 1/2 to 3 minutes more.