Crème brûlée

See How I made my Crème brûlée mmmmm,& that's tonight's dessert!! C'est tres bonne, à demain!!!
Ingredients
1 cup heavy cream,2 extra large egg yolks,2 tablespoons sugar,1/3 cup sugar for caramelizing, 1/2 teaspoon vanilla extract
Directions
In a saucepan over medium heat, combine cream and 2 tablespoons sugar. Cook, stirring occasionally until small bubbles appear around edges of pan; 5–6 minutes. Set aside. In a bowl, beat egg yolks and vanilla until smooth and light. Pour hot cream mixture into egg yolks, a little at a time, beating continuously until well-blended. Strain mixture through a fine sieve into a bowl. Divide among 4 – 4 oz. ramekins. Arrange ramekins in a baking pan and place on middle shelf of preheated oven. Fill pan with boiling water to halfway up sides of ramekins. Cover pan loosely with aluminum foil. Bake until custard is just set, about 25 minutes. Chill 2–3 hours. Sprinkle remaining sugar evenly over top of cooled custards. With the creme brulee torch, move the flame continuously over the surface of the ramekins in a circular motion until sugar melts and becomes golden brown and bubbly Serve immediately .