Beef Caldereta (Beef stewed in tomato sauce)

Awwww
yummie dinner

Beef Caldereta!
(Filipino Style)

Ingredients
beef with a little fat
2 onions, chopped
1 clove garlic, crushed
1 cup red and green bell peppers cut into strips
1 cup tomato sauce
1/2 cup tomato paste
2/3 cup liver spread
1 cup grated cheese (or use cheese spread)
1 cup unsweetened pineapple juice
2 cups beef broth (1 beef cube dissolved in hot water)
bay leaf, 3 large pieces
salt, peppercorns
potatoes , carrots & green peas
Boil the beef (until tender) in the beef broth and pineapple juice, with the onion and a dash of salt and about 20 pcs of peppercorn. Saute garlic, when almost brown, add the beef. Add the tomato sauce and tomato paste. Allow to simmer for 10 minutes. Add the bay leaf, bellpeppers, carrots, mushroom, and potatoes. If the sauce is too thick, add water. When the potatoes and carrots are cooked, add the liver spread ,green peas and cheese.Add chili peppers if desired. Season to taste then serve w/ rice.