Wednesday, May 7, 2008

Bistek Tagalog

Tonight's Dinner!
Bistek Tagalog -- the Filipino version of the Western style steak. I made use of sirloin steak sliced thinly and marinated it in a mixture of lemon juice and soy sauce(kikkoman ). Remove from the marinade and brown in oil for about 5 minutes. Add the marinade. Add soy sauce and a bit of water as needed. Top with pre-cooked white onions, sliced into rings. Serve w/ rice. Yummie!

5 comments:

Anonymous said...

Have to add this one to my recipe list.

Honeybunch said...

yeah and you will surely love this dish.Thanks for always dropping by!

Anonymous said...

Desperate for new menu ideas. This place is a treasure trove of good things to eat!

Anonymous said...

Hi, I really like your blog...very impressive the way you prepare your recipes.(found your blog when I was looking at the Filipino shows(Spoon)) thanks you have a fan now :-)
Ysabel

Honeybunch said...

Thank you!