Menudo

Dinner time!!
Yummie, Authentic Pinoy Menudo
Ingredients
1 kilo pork belly(cut in cubes then marinated w/ salt,pepper and soysauce)
1/2 kilo pork liver or liver spread
1 1/2 cup tomato sauce
1/2 c sliced hotdogs
1/2 cup water
2 medium size potatoes cubed
2 medium size carrots cubed
1 pc each red & green bell peppers cubed
1 medium onion chopped
3 cloves garlic minced
2 dried bay leaf

1 teaspoon sugar
1/2 c raisins
salt and pepper to taste
oil for sauteeing

Procedure

Saute garlic and onions. Add the pork and cook until no longer pink.
Add the pork liver or liver spread . Season with salt and pepper. Saute for about 15 minutes or until liver is cooked (turns gray in color). Add the bay leaf and pour the tomato sauce. Add water and let boil.Simmer for about 15 minutes or until the meat are cooked and sauce slightly thickened. Add the hotdogs,carrots and potatoes.Simmer until the veggies are tender then add cut bell peppers then raisins.Adjust the taste by adding a bit of sugar.Serve w/ rice.Proud to be Pinoy!