Buta no kakuni (Japanese simmered sweet pork)

Fiday dinner,
Buta no kakuni
(Japanese simmered
sweet pork)
Its sooooo OISHI!!!
INGREDIENTS
1 1/2 lb boneless pork ribs
2 clove fresh ginger root
1 green onion
1/2 cup sake
4 tbsps sugar
3 tbsps mirin

5 tbsps soy sauce
PREPARATION:
Heat oil in a frying pan and saute the pork. Chop green onion into small pieces. Boil 4 cups of water in a large pan and add ginger, green onion, and pork in the pan. Turn down the heat to low, and simmer the pork for about 2 hours.Drain the pork. Put sake in a pan and bring to a boil. Add 2 cups of water, mirin, and soy sauce in the pan and heat. Add boiled pork in the pan. Turn down the heat to low and simmer the pork until the sauce is almost gone.