Mini baked Cheesecakes

Wednesday treat for It hunks Mini baked
cheesecakes mmmmm Yummie:-)

Ingredients:
Base:
150g Biscuits
70g butter,melted

Filling:
250g cream cheese(softened)
75g sugar
1 egg
100 ml (5 tblspn) thickemed cream

Preheat oven to 180 degrees, line holes of muffin pan w/ muffin cases.
Finely crushed biscuits and add the melted butter to the biscuit crumbs and process until well combined.
Divide biscuit mixture evenly among cases,firmly press mixture down with the back of a tspn. until smooth. Set bases aside while making the filling.
Beat creamcheese and caster sugar in an electric mixer or food processor.When the mixture is completely smooth and creamy,add egg and beat until combined. Add lemon juice and cream and beat till well combined. Divide mixture evenly among cases.
Bake cheesecakes for 20 min. Remove from oven and allow to cool in pan for 30 mins.Refrigerate and remove cases before serving.